Johnson Chiropractic shares new details on the
benefit of vitamin D for back pain management.
Johnson Chiropractic
shares beneficial properties of Chinese medicine’s use of
frankincense and myrrh: anti-tumor, anti-inflammatory, anti-oxidant, and more!
Johnson Chiropractic hears the holiday stress in most of our patient’s stories. A new study shows that walnuts can
help the gut which in turn help manage stress and help cognition and other
issues.
Johnson Chiropractic presents healthy “anti” aspects
of three of fall’s favorite spices: clove, cinnamon, and cardamon.
Johnson Chiropractic presents the nutritional value
(antioxidant, anti-inflammatory, antimicrobial and more) of the pumpkin that is
overshadowed by its decorative value!
Johnson Chiropractic combines chiropractic treatment with nutrition
– like adding omega-3 PUFA - when managing pain associated
with inflammatory conditions like osteoarthritis.
A Richmond chiropractic treatment plan may incorporate
recommendations for an anti-inflammatory diet which is reported
to help back pain, depression, and cognitive decline issues.
Johnson Chiropractic describes new findings of the
gut-bone connection and the role nutrition might play.
Johnson Chiropractic is excited to see new reports praising the anti-inflammatory properties of tasty blueberries and curcumin!
Richmond chiropractic
healthcare includes spinal manipulation, nutrition and
exercise and shares how tasty melons can add to health and healing.