Ok, Johnson Chiropractic can't give you a piece of chocolate through the computer, but we can share some of its advantages with you.
Principally, chocolate is good for you, especially the dark chocolate kind. We could believe it either! Is that why why 36 million heart-shaped boxes of chocolate are bought for Valentine's Day? (1) Not really, but your Richmond chiropractor hopes you get one full of dark chocolates!
Chocolate and its primary ingredient, cocoa, have advantageous effects for your heart, mind and body.
- Cocoa has roughly 4 times greater antioxidant capacity than green tea and twice that of red wine. (2) The anti-oxidant flavanols encountered in cocoa beans lowers cell damage in heart disease and help lower blood pressure. (4,6)
- Moderate (not too much!) consumption of dark chocolate offers blood pressure reducing effects and anti-inflammatory activity. (3,6)
- The anti-oxidants and the larger magnesium content in dark chocolate might help with constipation trouble and even speed up bowel movements! (2,5) We chiropractors know that constipation when you have back pain isn't good!
These discoveries are why Johnson Chiropractic can live with the enjoyment of dark chocolate...in moderation, of course. Mood, memory, brain function, heart, immune system and stress reduction may all benefit as well. (2) Whose day isn't improved with a piece of chocolate?!
Johnson Chiropractic is adamant that not all nutrition has to be in pill form or even boring
food form. Check out these articles
, then chat with us about the viability of adding some dark chocolate to your life at your next Richmond chiropractic visit. Contact us now
to set that up before
all the chocolate hearts start arriving!
"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER
page. Content is reviewed by Dr. James M. Cox I